International Culinary Summit
FLAVORS OF PERU 2022
A closer look at the evolution of Peruvian cuisine, in hand with 5 of the country's most laureated representatives. The ultimate celebration of the senses.
A closer look at the evolution of Peruvian cuisine, in hand with 5 of the country's most laureated representatives. The ultimate celebration of the senses.
Lecture
Listen to the event's keynote speakers about their culinary industry journey.
Tasting
Enjoy yourself with an exquisite showcase.
Forum
Have the chance to share your thoughs, questions and experiences
Workshop
Be part of exclusive workshops.
Shows
Be part of the celebration of peruvian culture.
Responsible for the rise of Peru gastronomic revolution. His restarurants are well known for their exquisite dishes and also have been worldwide awarded multiple times.
Known also as "Micha", is also one of the precursos of Perus rise in the culinary industry. His part of the 10-best restaurants in the world: Maido, is famous for its fusion between japanese and peruvian culture.
He and his wife lead the young chefs generation in Peru. His deconstruction of highlands cuisine has given his restaurant "Central" the award of best restaurant in South America many times, and also a spot in the best 10 worldwide.
Recently laureated as "Worlds best female Chef" for her creations in Kjolle, a peruvian concept restaurant located in one Perus bohemian district Barranco. She is the first of many world-leading chefs to come.
Has traveled around the world developing sustainable ways to to attack hunger. Back in 2014 he was chosen to lead Perus top food festival "Mistura".
